The innovative and patented WasteMaster technology reduces food waste onsite by up to 80% within a 24 hour period leaving an inert, odourless residue that is not attractive to pest or vermin. Unlike traditional technologies, the WasteMaster does not require high heat, water, drainage or enzymes and the residue retains the calorific and nutrient value of the original input making it perfect for repurposing and converting to energy or for use as a soil enhancer.

Accurate measurement of every bin load allows for reduction at source saving both cost and impact on the environment. The WasteMaster provides food waste volume reports that help with monitoring and ESG reporting.